Substitute whole wheat pastry flour for up to half of the all purpose flour in your recipes. It will reduce the calories and add extra nutrition.
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Substitute whole wheat pastry flour for up to half of the all purpose flour in your recipes. It will reduce the calories and add extra nutrition.
About dorrie
Hi - I'm a mother of 3 grown children, live in rural Wisconsin and am a hopeless coffee addict - I love lattes! I'm working to lose 100lbs and am halfway through the process - hope you join me for your own natural weight loss journey.
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