Angel food cake with a dollop of fat free Cool Whip is the “diet friendly” standby at my house but as delicious as it is, sometimes I’d like something a little different. The angel food cake recipe below is still diet friendly and is a great dessert to take to a party. Nobody will ever guess that it’s low in calories. They’ll just think it’s delicious! Plus it’s easy to make!

PINEAPPLE ANGEL FOOD CAKE:
Ingredients:
1 box angel food cake mix
1, 20 ounce can crushed pineapple with juice

Mix together dry cake mix and pineapple with juice. Pour into angel food cake pan. Bake according to package directions, making sure to not underbake the cake; otherwise it will fall right out of the pan when you remove it from the oven and invert it to cool. The cake is done when the top is golden brown and the cracks look dry.

The cake is delicious plain, but if you want to dress it up and still have “frosting,” top it with fat free Cool Whip