My sister-in-law makes a super delish taffy apple salad recipe. Too bad it has about a million calories in it.
Today someone gave me a much lower calorie version. If you’re on Weight Watchers like I am, you’ll find it’s super points friendly. I’ve already eaten 3 cups of the stuff today and just may have another one before I go to sleep tonight – it’s that good.
TAFFY APPLE SALAD RECIPE
Ingredients:
1, 20 ounce can crushed pineapple, undrained
1 pkg Jell-o fat free, sugar free instant butterscotch pudding, unprepared
1, 8 ounce container fat free Cool-Whip
5 large apples, diced (I used Cortland but Fiji or Granny Smith would well too)
DIRECTIONS:
In medium bowl, mix the pineapple with juice and dry pudding. Stir well. Fold in the Cool Whip. Stir in the diced apples.
Optional topping: 1 mini size Snickers bar finely diced (makes the salad taste truly decadent); 1 teaspoon sunflower seeds or 1 teaspoon chopped salted peanuts (also tasty).
I don’t know how long this will keep in the fridge. I’m sure the entire bowl I made today will be gone by tomorrow afternoon. The higher calorie version of this salad that I used to make kept well in the fridge for 3 days; this one should as well although I’m pretty sure it won’t last in your fridge any longer that it’s lasting in mine.
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