Today’s diet plan boys and girls is this, “ Eat egg whites for breakfast along with 8 ounces of fat free milk and one slice of whole grain toast, salad greens with vinegar and a splash of olive oil for lunch along with an apple, and a plain chicken breast with steamed vegetables for dinner. If you’re really hungry in the evening and just have to have something, then you can splurge and eat a half cup of nonfat cottage cheese. And drink a bunch of water throughout the day” Does that sound delicious or so boring that you’d almost rather eat nothing?

I didn’t just pick that menu out of thin air. It’s one a personal trainer at a gym gave me several years ago when I asked for help with a diet plan. It just goes to show that a person needs to be careful about what they ask for. Look what it got me – a diet plan that I couldn’t follow no matter how hard I tried and one that I hated from the second I saw it. Was it healthy? I suppose so. Was it tasty? No, no and no! (just exactly what was I supposed to put on that slice of toast to make it not taste like a piece of cardboard?)

When a person goes on a diet it’s hard to figure out how to make that healthy food we’re eating taste good without adding a lot of fat because as French chefs say “The flavor is in the fat.”

We all know that lean protein, whole grains, fruits, vegetables, and low fat dairy are the mainstays of most any weight loss plan. That’s no secret. And, sadly, we also know that we should limit or completely avoid those tasty white flour products, sugar and alcohol. Yeah, no hope of a cocktail every so often or a candy bar along with seeing broiled fish, brown rice and streamed broccoli is just what I want to look forward to every evening when I get home (not!).

It’s not that I hate healthy food. I do like fish, chicken, broccoli, and brown rice. I just like them to have some flavor without using my old way of cooking which is add some butter and some oil and then to add more butter!

But along with finding flavorful substitutes for excessive amounts of fat, I don’t think it’s realistic for a person to think they can completely give up “treats” because I think that’s a setup for almost instant failure. Why? Because there’s going to come a moment of weakness at the same time an entire family size bag of peanut M&M’s and a 2 liter bottle of Coca Cola are within reach.

I think the trick is to leave a little “wiggle room” for treats (truthfully I have a little something sweet or salty every day and I’ve lost 50 pounds so far); along with finding ways to punch up the flavor of food without using vats of butter and oil.
If you’ve made the commitment to cut back on fat and sugar, what can you do to give your food flavor and punch while still staying on the “losing game” with weight loss?

Here are some of my favorites:
Fresh lemon juice, a splash of good quality extra virgin olive oil, and a little freshly grated Parmigiano Reggiano (or a more reasonably priced American Grana cheese) along with some sea salt and freshly grated black pepper give baby salad greens a huge punch of flavor without adding a lot of calories.

Another favorite salad of mine is a combination of Romaine lettuce, baby spinach, 1 cucumber, 1 green bell pepper, and 2 stalks of celery all chopped into bite size pieces along with 1 to 2 tablespoons of my favorite full fat Parmesan Peppercorn dressing (I make it myself using Penzey’s creamy peppercorn dressing mix that I make with light sour cream and light mayo and that I stir a little freshly grated Parmesan cheese into). The salad fixings have very few calories and have a huge crunch factor. Yes, the dressing does have some calories and fat in it; but did you know that some fat needs to be eaten along with those healthy vegetables so that a person’s body is able to absorb the nutrients?

Spices, spices and spices. Make friends with the spice aisle in your grocery store, or better yet find a store that sells spices and only spices for a great variety and reasonable price (my favorite is Penzey’s spices).

My spice cupboard gets a heavy workout when I’m cooking lean protein. Jerk or lemon/pepper seasoning are my favorites with fish and chicken. McCormick has some delicious spice blends that take the guesswork out of giving food flavor. Their Montreal steak and chicken seasonings are delicious, and their vegetable supreme seasoning perks up the taste of almost any cooked vegetable. There’s a ton of seasoning mixes available in stores specifically designed to give meat and poultry flavor without adding calories. Check out the spice aisle and then sprinkle it on or rub it in and cook away.

Steamed broccoli sprinkled with Italian seasoning, freshly cracked black pepper and a little bit of freshly grated Parmesan cheese is yummy!

Or, give the steamer a break and roast vegetables instead. Toss bite size pieces of your favorite vegetables in a little olive oil and then sprinkle with freshly cracked black pepper and a little sea salt. Roast in a single layer on a baking sheet at 425 degrees for 12 minutes, turn, and continue cooking until the vegetables are browned. I never liked steamed cauliflower (unless it was drenched in butter) but I love it roasted. Other vegetables that I absolutely love roasted are broccoli, potatoes, asparagus, carrots and butternut squash.

Salsa, hot sauce and mustard add tons of flavor but minimal calories. Mustard pairs especially well with pork. Breakfast is my favorite time to use hot sauce. I love it with eggs. Salsa is also good with eggs and is a great addition to lean ground meat to make a deliciously moist burger.

To add flavor to whole grains, cook them with low sodium broth or stock instead of water. It’s how I got my whole family to like brown rice.

When it comes to the beverages you drink throughout the day think “I’d rather eat my calories than drink them.” I love Starbucks but their 16 ounce size (Grande size) white chocolate mocha has almost 500 calories. Switching to nonfat milk and skipping the whipped cream on top saves over hundred calories but still weighs in at a hefty 350 calories. A more calorie friendly choice is a 16 ounce latte with non fat milk and a shot of sugar free syrup. It weighs in at 130 calories (less than a third of the calories of the same sized white chocolate mocha). But if you’re not a fan of sugar free anything (I’m not because I don’t think those artificial sweeteners are good for a person’s body), try a latte with a half shot of regular syrup.

Eat fresh whole foods whenever possible and yes I know that’s a good thing to say in theory but is much harder to do when you’ve just worked the entire day, have to get one child to soccer practice, another to a piano lesson, and then need to get a meal on the table before there’s a revolt from your hungry family (that’s if you can convince them to wait until you get home to eat).

A slow cooker is a great investment. You can pop a beef roast in it in the morning along with some beef broth and dry onion soup mix (reduce fat cream of mushroom soup is also a tasty addition to the beef in the crock pot). You’ll be able to walk in the door at night to delicious hot beef that you can instantly turn into delicious hot beef sandwiches. Or, if you have a little more time, you can cook up some potatoes and carrots to serve alongside. Or put some chicken breasts in the slow cooker in the morning that are sprinkled with taco seasoning. Add some salsa and about a cup of chicken broth. Cook on low all day. At night you’ll have tender chicken that can be shredded and rolled up in wraps with your favorite toppings.

When you want to really treat yourself without having to buy pants that are a size larger, indulge in lobster (a little over 160 calories for 6 ounces which leaves enough room to dip it in a little melted butter); shrimp cocktail (about 60 calories for 12 large shrimp and around 50 calories for a quarter cup of cocktail sauce); or top a slice of angel food cake with some fresh raspberries and a dollop of freshly whipped cream (less than 200 calories – about 150 for the cake, a little over 1 calorie for each raspberry and 8 calories for a tablespoon of unsweetened whipped cream).

If you’re looking for a crunchy snack with minimal calories eat some dill pickles or other pickled vegetables. Pickled green beans and pickled asparagus are super delicious and are low in calories.

When in doubt trying to decide what you should or shouldn’t eat while trying to lose weight, choose foods closest to their natural source as possible; foods with a short and natural ingredient list (like my mother says “If you can’t say it do you really want to eat it?”); and avoid partially hydrogenated fats and high fructose corn syrup.

And, when fast food is the only choice besides chewing off your arm, choose a burger (pile on the ketchup, mustard and pickles but opt out of the other sauces and cheese) or grilled chicken sandwich over a deep fried chicken or fish sandwich. A small side of fries won’t break the calorie bank as long as they’re not a daily indulgence because even though a side salad is often a lower calorie choice (depending on the salad dressing chosen), a salad is awfully hard to eat while on the run.