Summer Cookout Survival Guide – How To Keep Your Diet In Tact

Summer Cookout Survival Guide

It seems like summer should be the easiest time to lose weight.  There are plenty of opportunities for fun outdoor activities that work up a sweat and burn calories, plus those diet friendly fruits and vegetables are abundant, fresh and at their peak flavor.

So why do so many people complain that it’s hardest for them to stick to a diet and lose weight in the summer?

Two words: summer parties.

Summer is prime time for parties, get-togethers, festivals, fairs and church picnics that all offer a vast array of tempting foods.  Whose mouth doesn’t water when they smell food being cooked outdoors on a grill?  And it’s not like most of us only have one or two parties and cookouts to attend during the summer.  For many of us there’s a couple every week.  Case in point: over the Independence Day weekend here in the United States I’ll be attending 4 separate cookouts/barbeques; plus I’ll be spending some time at the local July 4th Firemen’s picnic and every event is going to have lots of food available.  All that food at parties and get-togethers gets us out of our normal healthy eating routines because a lot of that summer food is far from low calorie unless the only things we’re heaping on our plates are fresh fruit and raw veggies and are sticking to water to quench our thirst.  Plus we’re usually talking up a storm with other people while we’re eating so we’re not aware of exactly how much food we’re shoving into our mouths.

Does that mean we have to turn down every party, cookout and barbecue invitation and instead stay at home, become a recluse with 26 cats for company and a closet shoved full of unopened boxes from the shopping network?  I sure that doesn’t happen.  Life is about living and having fun so let’s talk about how to navigate the minefield of summer cookout food so that we don’t inadvertently eat two days worth of calories during one single meal at a cookout/barbeque.

Obviously it’s much easier to keep calories under control if it’s your party.  So this guide isn’t going to focus on swaps and changes to make when you’re cooking.  It’s going to tackle the minefield of someone else’s party where there may or may not be a lot of healthy choices and where some of the seemingly healthy choices could be diet minefields.  Although if you can, offer to bring food to the cookout, and don’t cop out by stopping at the store to grab a cake.  Take the opportunity to contribute something healthy.  If you do only have time to make a quick stop at the store stop at the deli for a fruit tray or veggie tray with hummus or guacamole for dipping.

But now picture this.  You find yourself at a summer cookout due to a last minute invitation.  You haven’t brought any of the food so you have to use your own “skills of deduction” to create a plate of food for yourself that doesn’t contain several thousand calories while still calming the “growly monster” in your stomach that is angrily clamoring for some food.

Below are 17 typical summer cookout foods and beverages, the typical calories in each one, and tips to cut out some of the calories without ending up with a plate that only has 4 bites of food on it because that would just be mean and cruel!

Burger – a 4 ounce burger with bun is around 350 calories.  That’s based on 80% lean beef which is the most common for burgers.  A slice of American cheese adds another 50-70 calories.  Add a smear of mayo at 100 calories per tablespoon and that 4 ounce burger (it’s not a very big burger) is in the 500 calorie range.  To keep the calories closer to 400 and to add some bulk to fill you up without adding many calories, skip the cheese and mayo. Instead reach for ketchup (15 calories per tablespoon) and mustard (9 calories per tablespoon); and pile on raw onion, lettuce and tomato.

Hot Dog – A regular Oscar Mayer hot dog contains 130 calories; add a bun for a total of about 250 calories.  I won’t get into the mustard or ketchup debate.  Compared to the average burger a hot dog nets a 150-200 calorie savings.

Brat or Sausage – a Johnsonville brat (the essential summer barbeque food in my neck of the woods) contains 270 calories and a bunch of fat.  A brat bun adds approximately another 150 calories for a total of 420 calories.  A chicken sausage which is about half the calories of a pork sausage is a great calorie saver if they’re an option.  If not, I cut the calories of a brat in half by slicing a brat in half lengthwise; discarding the 2nd half and enjoying the half brat with bun for less than 300 calories.

Kabobs – they can be a low calorie dream.  Load up on the grilled veggies and choose the leanest cuts of meat available.  If there’s shrimp grab as many as you can without being considered a “shrimp hog.”  Shrimp are a low calorie dream.  Five medium ones are only about 55 calories and veggies are low in calories.  They’re delicious, low in calories and fat, and a good source of filling protein.  Just avoid drenching them in butter.

Barbecued Ribs – the yummy fatty goodness of barbecued ribs comes with a hefty calorie count.  A half rack of baby backs pushes the 800 calorie range and has over 40 grams of fat. Granted a half rack looks impressively big on a plate but there are a lot of bones in there and not so much “rib sticking meat (yeah it’s a lame joke).  On the plus side, they take a long time to eat. Limit yourself to 1 or 2 ribs of the rack – about a quarter of the half rack for a more reasonable 200 calorie count.

Potato Salad – a half cup of mayo based American style potato salad can contain almost 300 calories and most people put way more than a half cup on their plate.  One large spoonful can contain 1 whole cup.  Instead channel your inner “German” and opt for the German potato salad. Even though it has bacon in it, the vinegar based dressing cuts the calories to less than half of it’s American style counterpart, coming in at about 120 calories for a half cup.

Baked Beans – A half-cup of baked beans has about 120 calories and a bunch of fiber which help fill you up.  The downside is all that fiber can cause the “toots.”

Pasta Salad – Like American potato salad, pasta salad tends to be loaded with high calorie mayo so it’s best to pass on it or to take a small 1-2 bite portion because a “normal size portion” that most people load on their plate likely contains several hundred calories although calorie counts vary wildly depending on heavy on veggies it is, whether there are chunks of cheese in it and the ingredients in the dressing.  Don’t be afraid to casually ask what’s in it.  If the person who made it is like me and uses Miracle Whip light (25 calories per tablespoon versus 100 per tablespoon  in mayo) instead of mayo in pasta salads, a spoonful isn’t such a bad choice.

Potato Chips – most cookouts have so many other choices – ones that aren’t readily available at almost any time of the day or night.  My advice is to skip the 150 calories for about a handful of chips.

Fruit Salad – cut up fresh fruit averages about 50 calories per cup and is a super healthy choice at a cookout.  Take a big huge spoonful and don’t feel guilty for taking seconds!

Deviled Eggs – so yummy and not that high in calories. The average deviled egg contains 64 calories so unless you’re eating a half dozen at a time, relax and enjoy every bite.

Crudity Tray – a.k.a. the raw veggie tray that tends to be ignored unless you have my nieces and nephews over because they are raw veggie fiends and will happily arm wrestle you for the last baby carrot.  Raw veggies are tasty and healthy and I have never heard of them making anyone fat.  They’re a great choice for your plate of picnic food.  The dip on the other hand is not so great.  While calorie counts vary widely depending on ingredients the most common sour cream/mayo based dip is about 75 calories a tablespoon and how hard is it to eat a tablespoon?  My husband, who believes raw celery has one purpose – as a means to transfer copious amounts of dip from the bowl to his mouth, can get nearly an entire tablespoon full on his one small stick of celery.  To stay on track with your diet, go heavy on the veggies and light on the dip.  Or skip the “veggie dip” entirely and use some healthier and fiber filled hummus, a little guacamole or some salsa.

Corn on the Cob – Some people like to “hate” on corn on the cob but I don’t know why.  What’s wrong with corn? An ear of corn is about 100 calories and is lots of fun to eat.  Just go easy on the butter.  For a big flavor punch to help you not miss the loads of butter, use about a teaspoon of butter, then raid the bar area for a wedge of lime to squeeze over it and see if you can score a sprinkle of chili powder.

Chocolate Cake – the average piece of chocolate cake with frosting is 350 calories.  You obviously get to decide if it’s worth the calories.  I say it’s only worth the calories if it’s really really good cake.  If not, stop after a bite or two.  Why waste calories on dessert that doesn’t taste fantastic.  Rice Krispy Squares (120 calories, a Nestle Toll house chocolate chip cookie (a little over 100 calories) or angel food cake (140 calories) are all much lower in calories if they’re an option for you.  Better yet, if the cookout includes roasted marshmallows at the end, join in a roast a few for yourself.  A large marshmallow only has 25 calories and what tastes better than a “toasty on the outside and gooey warm on the inside” toasted marshmallow.

Frosted Brownies – they’re dense chocolate goodness and can pack a wallop of 400 calories in one brownie (appropriate that pudgy rhymes with fudgy, right?).

Lemonade – does any beverage say “summer” better than lemonade?  An 8 ounce glass is about 130 calories. Most glasses at a picnic are closer to 16 ounces which means a person can easily drink a glass of lemonade with the equivalent calories of a hot dog with bun.  Try a lemonade spritzer with half lemonade and half seltzer.

Beer – go for the light beer.  MGD 64 tastes okay, if a little watery, and as the name implies it only contains 64 calories. Bud Light Lime has a crisp summery taste with 116 calories.  If “heavy” (regular) is the only kind available, stick to 1 because at about 140 calories each it’s easy to guzzle down a whole bunch of calories worth on a hot summer day (big bellies on guys aren’t called “beer guts” for nothing).  Enjoy your beer after you eat because the alcohol can lower your resistance and cause you to eat more.

One more last tip: after you’re done eating toss your plate and enjoy some yard games and conversation with picnic mates.  Do your chatting as far away from the tables of food as possible so you’re not mindlessly shoving extra food in your mouth that you’re not hungry for and end up cursing at the dryer for shrinking your jeans once again!

Don't Let Summer Cookouts Ruin Your Diet - It's Easy To Stay On Track

How To Not Wreck Your Diet At The Coffee Shop

If you’re like me and practically swoon when the drive up window at Starbucks opens and the delectable smell of roasted coffee wafts out then let’s talk coffee beverages.

The sad truth is that unless you’re drinking black coffee, an Americana, straight espresso, or coffee with just one sugar and a light splash of cream; you might be getting more calories in your drink than you think even if you’re nixing the whipped cream, opting for nonfat milk and asking for a “tall” (Starbucks jargon for a small – 12 ounce size).

Case in point – Starbucks white chocolate mocha latte (my favorite).

The small size made with nonfat milk and without whipped cream topping has 270 calories. That’s more calories than a McDonald’s hamburger.

Mmmm, Starbucks

And honestly, I go to Starbucks several times a week and seldom see anyone ordering a small latte. The medium (grande) and large (venti) are much more popular. The medium white chocolate latte sans the whipped cream and with nonfat milk is 350 calories; the large is 450 calories – the amount of calories in an entire meal for many people who are dieting! And if a person goes whole hog and orders the large white chocolate latte with whole milk and a cloud of whipped cream on top, it’s 620 calories! Add a blueberry scone at 460 calories and the calorie total is teetering on the brink of 1,100 calories and that’s just breakfast! (Cue the lumbering elephant and world of elastic waist pants). Good luck getting through the rest of the day and sticking to that 1,200-1,500 calorie diet plan.

And if you’re thinking the calorie hit for McDonald’s frappes aren’t that bad, think again. A 12 ounce caramel or mocha frappe (small) is 450 calories and a whopping 20 grams of fat. That’s for a drink blended with ice! Splurge on a large and you’re saying hello to 680 calories. No wonder our nation keeps getting fatter!

That’s the bad news. The good news is that there are delicious coffee beverage choices that won’t wreck your diet. And even the high calorie white chocolate mocha and frappes from McDonalds can be worked into a diet as an occasional treat. It’s all about knowing exactly how many calories you’re consuming and to adjust your food and beverage consumption accordingly along with seriously considering working a little harder and longer in the gym, on that bike ride, or morning run.

Here’s some do’s and don’ts to help you navigate the coffee shop menu and to have a delicious beverage and/or snack without wrecking your diet and packing on the pounds.

COFFEE SHOP DON’TS (I’ll keep it short)

  • - Don’t order a “large” anything that’s not black coffee
  • - Don’t opt for whipped cream
  • - Don’t eat an entire muffin or scone. Share, take half home, or opt for a mini size if available. Or skip it entirely

COFFEE SHOP DO’S (mix and match)

  • - Opt for sugar free syrup or ask for “half” the normal amount of syrup if you hate sugar free or if it’s not an option
  • - Order a small or medium and skip the large or extra large unless your jaw is wired shut, you’re on a liquid diet, and want to consume a lot of calories at one sitting; or if it’s a built-in splurge day
  • - Ask for nonfat milk, soy milk, or almond milk.
  • - Order your latte iced instead of hot – the addition of ice means less calories
  • - Try something different. If you’re a large latte addict, try ordering a black coffee with a shot of syrup; then add a splash of milk for a large drink containing around 100 calories.
  • - Instead of whipped cream ask for extra foam. It adds frothy goodness without adding calories and fat.
  • - Sip slowly so it’s not gone before you know it. My trick is to order my drink extra hot. Then I’m forced to sip very slowly (and carefully at first because the drinks do end up being really really hot!) or risk burning my lips, tongue and throat. That way even a small drink lasts a long time.

How do the tips I gave you add up to calorie savings at the coffee shop? Here are some examples (calorie counts are from Starbucks):

Large white chocolate latte with whole milk and whipped cream: 620 calories

Small white chocolate latte with whole milk and whipped cream: 390 calories

Small white chocolate latte with nonfat milk, no whipped cream: 270 calories

Small iced white chocolate latte with nonfat milk, no whipped cream: 230 calories

Large mocha latte with whole milk and whipped cream: 450 calories

Small mocha latte with whole milk and whipped cream: 290 calories

Small mocha latte with soy milk, no whipped cream: 190 calories

Small mocha latte with nonfat milk, no whipped cream: 170 calories

Small iced mocha latte without whipped cream and with nonfat milk: 130 calories

Small blended ice mocha (frappe style) with nonfat milk, no whipped cream: 100 calories

Large latte with whole milk, flavored syrup, no whipped cream: 360 calories

Small latte with 2 percent milk, flavored syrup, no whipped cream: 190 calories

Small latte with soy milk, flavored syrup, no whipped cream: 180 calories

Small latte with nonfat milk, sugar-free syrup, no whipped cream: 90 calories

Small iced latte with nonfat milk, sugar-free syrup, no whipped cream: 60 calories

Single shot of espresso topped with whipped cream: 30 calories

Americana (espresso and hot water) 25 calories

Large black coffee with sugar free sweetener: 5 calories

You say you’re not a coffee fan but instead indulge in tea at your favorite coffee shop? If you’re drinking brewed tea you have nothing to worry about because they are virtually calorie free. The danger lies in tea lattes and blended ice tea beverages. That calorie free brewed chai tea turns into 150 calories when it’s ordered as a 12 ounce chai tea latte with nonfat milk. It’s not a horrible calorie count but it’s a far cry from 0 calories.

If you turn your nose up at both coffee and tea but instead love to indulge in smoothies, plan on spending more than 200 calories from your daily calorie bank. Starbucks orange mango smoothie is 260 calories; the chocolate one is 270 calories and the strawberry one is 280 calories (who would have thought a strawberry smoothie had more calories than a chocolate one?)

If your mind is now spinning from all the information I’ve given you, let me break it down into 4 easy things to remember the next time you walk in the door at a coffee shop:

1) Small (small drink means smaller calories) – just might mean a smaller you; plus it’s less expensive than a large one which is a bonus for both you and your pocketbook!

2) Skim milk (skim helps make you slim)

3) No whipped cream (a dieter’s dream?)

4) Brewed and plain is completely sane (nearly 0 calories)

What I Ate Today – Example Healthy Diet Foods And Recipes

What I Ate Today

If you’ve ever been to a weight loss meeting or been to any message board everybody wants to know what to eat and what to make because the same three diet foods sure get boring in a hurry.

And then you fall off the wagon.

And then you stay fat.

So let’s have some tasty food, still stick to our diets, and lose weight so we can all wear our skinny jeans and look good in our swimsuits!

Well, I’m a busy person and don’t have time to make fancy, elaborate recipes all the time, so I thought you’d enjoy riding along with me for the day and I’ll show you (in pictures taken on my trusty Droid) what I ate and if I made it myself, I’ll even give you the recipe so you can try it yourself :-)

Banana

Banana

Started the day off with a banana and had a delicious non-fat mocha latte sans the whipped cream (hello caffeine, my dear friend!) mid-morning. Yes, it’s kind of a cop-out that all you get to see is a picture of the cup. That’s because, being the airhead that I sometimes am, I forgot it was “taking pictures of everything I ate day” and guzzled the whole thing and was about to toss the cup in the garbage can before I remembered to haul out my phone and snap a picture. That’s why it’s a picture of the cup plunked on top on my vehicle rather than the delicious latte itself.

Latte From Local Coffee Shop

Latte From Local Coffee Shop

whatiate_soup

Bowl of Soup

Lunchtime was a bowl of homemade chicken with rice soup that I made on the weekend (scroll to the bottom of the article for the recipe) and a container of super scrumptious fresh raspberries with a little bit of lightened up homemade fruit dip (easy-peasy dip to make–recipe at end of article).

Raspberries and Fruit Dip - YUM!!!

Raspberries and Fruit Dip - YUM!!!

In the afternoon I grabbed a bag of sugar snap peas, ate them raw straight from the bag, and was sad when the bag was empty.

I LOVE Sugar Snap Peas!

I LOVE Sugar Snap Peas!

Dinner/supper was a quick stop at my favorite Chinese restaurant on my way to swimming with my friend and her Mom at the awesome indoor pool at her Mom’s apartment complex (the three of us have dinner together once a week and then hit the pool 30 minutes later).

Real "American" Chinese Food

Real "American" Chinese Food

Yeah, I’ve become well aware of how the food in the American/Chinese restaurants is light years away from people in China actually eat every day and how a single entrée can contain more calories, fat, and sodium than a person should have in an entire day!

Keeping in mind that I didn’t want to have to swim for 5 hours to work off my meal, I ordered 2 entrees for us to share; sweet/sour chicken that my friend’s Mom requested, and chicken with broccoli. My plate, as you can see, contained rice and some of the chicken with broccoli. I managed to avoid the deep fried sweet sour chicken.

The portions the restaurant gave seem to get more gigantic every time! We had enough leftovers for my friend’s and her husband’s lunch the next day, her Mom’s lunch the next day, and lunch for myself and my husband the next day. That was 8 meals from 2 Chinese restaurant entrees and nobody got skimpy portions!

I did okay until I plunked down in front of the television after getting home. Then the munchies hit and all I could think about was the bag of homemade oatmeal chocolate chip cookies my friend’s Mom had made and sent home with me. When I couldn’t resist the siren call of the cookies any longer, I ate one and then brushed my teeth and went to bed to keep myself from heading back into the kitchen, polishing off the rest of the bag and licking the crumbs off the counter.

Tempted By The Fruit Of A Cookie

Tempted By The Fruit Of A Cookie

Oops – almost forgot the rest of my beverages for the day. It was nothing too exciting – 4 bottles of water; one with a raspberry flavored mix-in.

Gotta Stay Hydrated

Gotta Stay Hydrated

CREAM OF CHICKEN AND WILD RICE SOUP RECIPE

Ingredients:

  • 3 T butter
  • 1 medium yellow onion, diced
  • 2 stalks celery, chopped
  • 4 large carrots, sliced
  • ½ cup plus 1 tablespoon flour
  • 7 cups chicken stock
  • 1 chicken bouillon cube or 1 tsp granules
  • ½ to ¾ teaspoon sea salt
  • Fresh ground black pepper to taste
  • ½ teaspoon chopped fresh thyme leaves
  • 3 sprigs fresh flat leaf parsley
  • 2 sprigs fresh thyme
  • 2 fresh bay leaves
  • ½ cup whipping cream or half and half
  • 2 cups cooked chicken, diced or shredded
  • 2 tablespoons chopped flat leaf parsley
  • 2 cups cooked wild rice

Melt butter in large pot over medium heat. Add onion, celery and carrots. Cook over medium heat for 5-10 minutes, until vegetables have softened.

Add flour. Cook and stir constantly for about 2 minutes so the soup doesn’t have a raw flour taste.

Whisk in chicken stock. Bring to a boil, whisking constantly. Add chicken bouillon, salt, pepper, and chopped thyme leaves.

Tie parsley sprigs, thyme sprigs, and bag leaves together with a piece of kitchen twine. Lower heat and simmer for 30 minutes.

Remove herb bundle. Stir in heavy cream, chicken, rice, and chopped parsley. Simmer for 5-10 minutes or until chicken is heated through.

FRUIT DIP RECIPE

Ingredients:

  • 1 jar marshmallow crème (7 ounce jar)
  • 1 eight ounce package, reduced fat cream cheese, softened
  • 2 teaspoons grenadine (turns the dip a pretty pink color and adds a touch of sweetness)

Directions:

Mix all ingredients together. Chill. Serve with fresh fruit.

Note: Look for grenadine in liquor section of your store in the non-alcoholic “mixer” section.

Lighten Up Your Bakery Bun In Less Than A Minute

Sandwich Thins, those skinny pieces of bread, are all the rage these days. And while they taste okay there’s nothing like a fresh from the bakery bun when it’s burger night.

Those delicious bakery buns can carry a pretty hefty calorie count though. My favorite, pictured below, weighs in at 170 calories which is not good for the waistline I’m trying to shrink.

So I turn my bakery bun into a “sandwich thins” style bun in less than a minute; cutting the calories by about a third.

Here’s how to do it.
1) Visualize the bun in three equal horizontal pieces, if the bun is uncut.  If it’s precut then visualize slicing each half in half again.

2) Using a sharp serrated cut bun in thirds horizontally (or into 4 pieces if you have a precut bun).

bakery bun

3) Keep the top and bottom “crust” sections for your “lightened up” sandwich.

4) Place the middle section(s) in a plastic baggie for another use.
(Ideas to use up the middle pieces: keep in freezer and use to make fresh bread crumbs; slice, toss with olive oil and herbs and bake in the oven for fresh croutons; toast and top with Canadian bacon and an egg for an open faced sandwich).

bakery bun

To make it easier to slice the bun and for stability, place the palm of your non knife holding hand flat on top of the bun (but do it lightly so you don’t squish the bun into oblivion).

How To “Deep Fry” an Egg Roll

Do you love egg rolls? 

I do (my Filipino sister-in-law makes killer good ones) but they’re not exactly diet or heart friendly after deep frying them in a vat of oil (but they’re really tasty that way). 

One day I decided I wanted to know for sure how much oil they were soaking up rather than just estimating it so I measured the oil before and after (a really messy job).

Each egg roll soaked up almost 3/4 teaspoon of the peanut oil I cooked them in (90 calories worth). vans egg rolls

After making so much effort to find egg rolls that were tasty yet had a reasonable calorie and fat count (my favorites are Van’s shrimp egg rolls-110 calories each, or Van’s chicken egg rolls-120 calories each) it seemed like a really bad idea to deep fry them but I loved the crispy crunchy shell that forms when they’re deep fried.

I tried replicating that crispy shell in the oven by spritzing them with a little Pam spray but they didn’t get nice and crunchy even though I baked them almost to the point of burning them.

Then one day while rubbing oil on potatoes before baking them to ensure a crispy skin I realized that same concept would probably work great on my egg rolls.

After experimenting with different amounts of oil, types of oil, and application (dipping, rolling, rubbing with paper towel, and pastry brush) this is the process I think works best but keep in mind that every oven cooks a little differently so watch them closely the first time you try it and adjust times and temperature if needed. My method adds 20 calories to each egg roll instead of the 90 calories worth that deep frying uses – a savings of 70 calories per egg roll.

HOW TO FAUX DEEP FRY AN EGG ROLL
Measure out 1/2 teaspoon peanut oil for each egg roll
Apply oil to all sides of each egg roll with a silicone pastry brush
Bake egg rolls at 425 degrees (this is a higher temperature than most packages recommend but a higher temp is needed to get a crispy egg roll)
Bake for 12 minutes then turn. Bake for another 10-12 minutes or until egg rolls are browned and crispy.

Fruit2Day – Another New Way To Get Your Daily Recommended Amount of Fruit

Talk to almost any nutritionist and he or she will say that us Americans are pretty bad at getting in the daily recommended amount of fruit, which varies according to age and sex but is 3-4 servings a day for adults.

Trying to get in 4 servings of fruit may seem daunting so why bother trying right?

Actually it’s not as much as you might think. A serving is only half a cup and it doesn’t take long for fruit to add up. It’s as easy as eating a large banana and a small apple. I was surprised by this myself – I thought a banana and apple would only add up to 2 servings but according to the information on mypyramid.gov a large banana is about 1 cup (two servings) and a small gala apple is about 1 cup (two servings).

But even though 4 servings isn’t that much fruit I’m one of those people that finds it hard to always get it in because fruit can go from fresh to “icky and rotten” in a hurry; and there’s nothing quite as horrible to eat as a piece of fresh fruit that tastes more like mealy cardboard than the apple or peach or strawberry that it’s supposed to be (like the strawberries I bought today that looked and smelled good but are crunchy-strawberries should NEVER be crunchy, and almost tasteless. That good deal of 2 quarts for $3 was a wasted $3). fruit2day

So since drinking juice, as long as it’s real juice and not artificially flavored sugar water, counts as a serving of fruit I keep it around but still try to have fresh fruit be half my intake because there’s less calories and more fiber in fresh fruit.

There’s a new juice on the market to try that’s part juice and part fruit because it has bits of fruit in it, called Fruit2Day.

Each single serve bottle has between 110-120 calories and 2 servings of fruit. Plus there’s no added sugar and it’s all natural.

fruit2day
There’s currently 4 flavors:
Strawberry Orange
Pineapple Banana
Mango Peach
Cherry Grape

To find out if a store in your area has it yet, use the website’s “where to find it” gizmo.

If you can get your hands on it save yourself a little green and print out a $1 off coupon from the product website. The website says to “introduce a friend” to get the coupon but you can send the coupon to yourself (I tried it – put the same name and e-mail in both the “who I was” and “who my friend” was fields and got the coupon but if you have gmail it will think it’s spam so look for the coupon in that folder).

Are you going to try it?

Special K Fruit Crisps Review

Special K has added to their arsenal of products with strawberry and blueberry fruit crisps.
special k strawberry fruit crisp

They are shaped like a cereal bar but have a crispy outer shell and fruity filling that is similar to the Pop tarts I loved as a kid.

On the plus side:
- each foil wrapped packet of 2 crisps is 100 calories – an okay calorie count for a snack or for a light dessert
- there’s no high fructose corn syrup in them (I personally think high fructose corn syrup is horribly bad for us)
- they’re an easy-to-eat “on the go” snack
- the filling is tasty and there’s a decent amount of it

On the minus side:
- while the filling tastes good, the crispy outer shell is kind of bland
- they are not filling (less than 1 gram of fiber and only 1 gram of protein in each serving) so I don’t recommend eating them if you’re really hungry.
- there’s not much nutritional value in them (the aforementioned pitiful 1 gram of protein per serving and only 2 percent of the recommended daily allowance of iron)
special k blueberry fruit crisp

They come in two flavors: strawberry and blueberry.
While I think the bars aren’t a great nutritional choice, they hit the spot when I’m looking for a little something sweet which would be obvious to you if you saw me right now since I’m writing this review while looking at the empty box.

Will I buy them again? Yeah, probably even though they’re not exactly healthy and nutritious. I love to have a little something sweet at night and it takes me a lot longer to eat these than it does to shovel in 100 calories worth of chocolate.

If you want to try them, print out this coupon first. You’ll save $1 off one package of either the strawberry or blueberry flavor. But don’t procrastinate! The coupon is only good until April 21, 2010.

What are your thoughts on the Special K fruit crisps? Have you tried them yet? If you did, did you like them? Will you buy them again?

Sometimes It’s a Good Idea to Skip The Salad

I used to be one of those people that would order a salad for my meal whenever I went out, thinking that it was always the healthiest choice on the menu. Then I got educated and found out a salad can be one of the highest calorie and fat items on the entire menu and that I would have consumed less calories by ordering a steak or a burger (with potatoes!).

I was such a fool! I could have been eating what I really wanted instead of feeling (and acting like a martyr) because I was being “good” and ordering a “healthy” salad. I guess the joke was on me; specifically on my more than generous thighs.

What makes some of those restaurant salads such a horrible choice? The breaded and deep fried chicken, copious amounts of cheese, hundreds of calories worth of dressing, the bacon, the croutons (the most delicious ones are those that have been deep fried), the crunchy won-ton strips or tortilla strips or fried noodles, nuts (healthy but the calories add up quickly), avocado (also healthy but calorie dense), and those delicious flour tortilla shell bowls that you can eat right along with the taco salad that’s tucked inside it (sure you could just eat the salad inside the bowl and skip that delicious, and often deep fried tortilla bowl, but who does that?).

Our salads have morphed from a heaping helping of healthy greens with a small portion of dressing to gigantic tossed meals that have gobs of fat and calories lurking among those good for us greens.

That’s not to say a salad can’t be a healthy choice in a restaurant. Grilled chicken is obviously a better choice than deep fried chicken but it can taste so bland. Marinated grilled shrimp grilled steak, or blackened salmon are much tastier options in my opinion.

And obviously ask for salad dressing on the side and use it sparingly since full fat dressings (the best tasting ones) can easily have 100 calories in a tablespoon.

If at all possible, avoid the 6 worst salads in America from Eat This, Not That! 2010 which are: Quizno’s Honey Mustard Chicken Regular Chopped Salad; Roman’s Macaroni Grill Parmesan Crusted Chicken Salad; Chili’s Quesadilla Explosion Salad; Applebee’s Oriental Chicken Salad with Oriental Vinaigrette; Cheesecake Factory Caesar Salad with Chicken; and California Pizza Kitchen Waldorf Chicken Salad with Blue Cheese Dressing.

applebees oriental chicken salad

The salad I’m most sad to see on the list is Applebee’s Oriental Chicken Salad with Oriental Vinaigrette. I love that salad! But at over 1,400 calories it’s not exactly “a light and healthy option). When I’m really hungry for it, I order it in the “small size” and get the dressing on the side. But, I NEVER order it when I’m really hungry because the small version of the salad isn’t enough food to fill me up and I end up ordering a super unhealthy dessert!

Skinny Cow Truffle Bars Review

Skinny Cow Truffle Bars are a scrumpdillyicious ice cream treat!  They’re 100 calories each and are so good I could eat the whole box; not just over the course of a week or two; but in an hour or two!

That makes them not so “skinny” for me but if  I could learn to control myself just a little bit then it will be safe for me to keep them in the house for an ice cream treat that’s not several hundred calories (a.k.a. Ben and Jerry’s triple caramel which is 290 calories for a 1/2 cup or about 3 bites!).

Skinny Cow Truffle Bars come in 4 flavors:

French Vanilla

Chocolate

Caramel

White Mint

I’m a vanilla kind of girl so the French Vanilla Truffle Bars are my favorite, but they’re all good. skinny cow truffle bar

If you want to try them but aren’t sure what stores in your area carry them, use Skinny Cow’s handy product finder guide and you’ll know exactly where to go find them (jog, walk, or bike there; or run around the parking lot for a while after driving there so you’ve burned at least 100 calories by the time you buy them so you can immediately eat one guilt free!).

I’ve saved the best news for last – it’s a coupon for a $1 off your favorite flavor of Skinny Cow Truffle Bars!  Just fill out a simple form (takes about a minute) on the Skinny Cow website and the coupon is yours!

http://www.skinnycow.com/myproducts/bars.php?myflavor=truffle_vanilla

Weight Watchers Fruities – Tasty But Rubbery

Have you had Weight Watchers Fruities? They’re kind of like a gummy candy but much more chewy; actually kind of rubbery but they have good flavor.

There’s absolutely no redeeming nutritional value to them but they are a diet friendly option (the whole box is 1 Weight Watcher point) when I want a sweet taste in my mouth and am trying avoid inhaling a 600 calorie chocolate/caramel brownie (with powered sugar on top please).

But unlike what my new Weight Watchers leader said at my last meeting (when I truly think she was trying to blow smoke up everyone’s butt), they are not filling. She told us a little story about how she was recently delayed at the airport and was really hungry but didn’t want to eat very much because her husband was picking her up and taking her out to eat. So she said she popped 2 WW Fruities into her mouth and, tada, she was satisfied until mealtime (ummm…seriously…10 calories satisfied her hunger and got her to mealtime?).

While they will never be a hunger filler for me, they are a standby in my purse. The downsides though are that they aren’t sold in stores. You have to go to a Weight Watchers meeting location to buy them (but you don’t to be a member or join in order to purchase them). And, they aren’t cheap. In my area, a pack containing 2 single serve boxes is $2.50.

They come in three flavors; strawberry, blackberry and cherry. Strawberry is my favorite.

They’re another option that just might help you get over a “hump” in your day and stay on your diet.