There’s about a gazillion tips and strategies out there on how to lose weight. Some are helpful and some aren’t, such as cutting out all carbohydrates. Sure, it can help with weight loss but how healthy is it to cut out an entire food group completely and how long will a person be able to ban all carbs before they go crazy and consume the entire bread basket at a restaurant in 3 minutes flat because they feel so deprived?
Instead here’s 11 sensible weight loss strategies that I have found to be effective and possible to follow long-term (no tips suggesting “crash and burn” starvation dieting here).
1) Everything in moderation. Instead of banning entire food groups, have what you really want but have it in moderation. Want lasagna? Have a small portion along with a large portion of salad, not the entire pan. Want chocolate? Have 1 really decadent piece instead of jamming 3 regular-size Snickers bars in your mouth at the speed of light and then hiding the wrappers under your sofa cushions.
2) Brush your teeth. I’m not talking about the twice a day that you already brush your teeth (you do brush your teeth twice a day, right?). I’m talking about using it as a strategy to help you keep food out of your mouth that you don’t want going directly to your hips (or wherever you’re prone to instantly pack on the extra poundage. That chocolate I talked about in the first tip? After eating that one delicious piece, go brush your teeth. You’ll be less tempted to eat more right after brushing because your mouth will feel clean and minty fresh; plus chocolate does not taste good right after you brush (yes, I know that mint and chocolate go together but mint toothpaste and chocolate do not. Have you ever seen chocolate covered toothpaste truffles?). Just remember that this strategy is to help keep you from overeating; not from eating when you are hungry and need fuel for your body (toothpaste is not a food group).
3) Practice Self Love. Don’t think you can find time to exercise? Don’t think you have time to shop for and eat healthy food? Don’t think you have enough time to get 7-8 hours a sleep at night (too little sleep negatively affects weight loss). If you don’t have time now, then when? When will taking care of yourself be important? After you gain 100 pounds? After you have a heart attack? After you get type II diabetes? After you experience a health issue related to your excess weight that’s so severe that you can no longer take care of yourself, much less anyone else? It’s not selfish to put your well-being and health first in your life. Do it for you because you’re worth it.
4) Learn What A Normal Portion Is. Portion sizes have gotten steadily bigger over the last 30 years and it shows in the form of extra weight on a lot of us. It’s everywhere and not just the increased size of the regular drink cups at McDonalds, the monster size restaurant portions that could easily feed 2-3 people, and the “dinner” sized plates that are closer to the size of the platters my Mom used to serve her whole chicken on at family Sunday dinners. . The “super-size” culture has even gotten into our classic cookbooks. Yesterday I read that the calories in recipes in the Joy of Cooking cookbooks have increased over 30% since it was first published.
A normal size serving of protein is about the size of a deck or cards or your palm. Yet, how many of us would be upset if our favorite restaurant served us a steak that was as big as our fist? Ditto for a normal size portion of pasta which is 1 cup. What would you say if Olive Garden served you a 1 cup portion of chicken alfredo? Would you be thankful that they aren’t trying to make you buy bigger pants or scream that they aren’t giving you your “money’s worth?”
Do you think this means you need to be hungry all the time? It doesn’t. Eat normal size portions of protein and whole grains; and then fill the rest of your plate with lots of veggies and fruits.
Portion out nuts and snacks into individual bags or containers so you don’t mindlessly eat an entire family size bag of potato chips while watching television.
5) Ask yourself, “Am I Hungry?” Before you put any food in your mouth, ask yourself if you’re hungry (especially if it’s less than an hour after you had your last meal). Or, are you bored? Are you angry? Are you happy and want to celebrate something? Are you sad? Obviously, if you’re not hungry you shouldn’t eat. But, that’s a whole lot easier said then done.
Boredom, the number one reason why people eat when they’re not hungry, was a huge issue that I had to deal with. And it wasn’t because I didn’t have things to do. Like most people these days I always have more things to do in a day than I have hours to do them. The problem is that they’re not always things I want to be doing. I mean how easy is it to stuff food in your mouth while on a boring commute or while reading a report at work that’s a huge snore-fest?
Just the act of asking yourself whether or not you’re hungry can help a person resist the food and put it back down, but not always. For me, it helps to find a way to get away from the food. If I’m driving I only keep a limited amount of food in my vehicle. If I’m a passenger I listen to music on my i-pod, podcasts on topics I enjoy, or books on tape to keep me entertained. If I’m reading boring, but necessary, info (happens all too often), I make sure I do it where food isn’t available. If possible, I’ll also take a break and go for a walk – even if it’s only to the bathroom.
6) Get a fitness/walking/exercise buddy. There’s nothing like accountability to get your butt moving or having someone else count on you. My best fitness buddy is my dog. If she doesn’t get out for her daily walk she’s not a happy camper, so unless I want a restless dog in the evenings she and I head out to walk (rain or shine – it’s just shorter walk on rainy days).
My husband is also a fitness buddy although we only occasionally exercise together; mostly because he’s more fit than I am and I feel like I’m holding him back from getting his best workout when we walk or ride our bikes together. But we ask each other if we got our activity in for the day and will stand in front of each other and talk each other through those last couple really hard minutes of our stationary bike ride.
A friend of mine has a work walking buddy. They count in each other for their daily “after lunch” walk and motivate each other when one of them doesn’t feel like doing it.
7) Get enough sleep. I don’t know who coined the phrase “I’ll sleep when I die” but I’m betting it was said in a joking manner and not meant to be taken as a mantra that many of us have adopted (at least I hope they were kidding). We’re so busy these days and always trying to fit in “just a little more work” before going to bed or dragging ourselves out of bed an extra half hour early in the morning because that’s the only time we think we can fit in exercise. Getting regular exercise is vital but so is getting 7-8 hours of sleep every day.
There is now quite a bit of scientific research saying that not getting enough sleep is bad for our waists. I personally also think it has something to do with the simple act of being awake more hours a day because, if we are depriving ourselves of one to two hours of needed sleep a day, then we have one to two more hours a day where we have the potential to be shoving food into our mouths.
Plus, how many of us have downed high calorie drinks with caffeine in them in an effort to stay awake for a “little while longer” or to help us wake up in the morning because we didn’t get enough sleep night before.
If you’re not going to get enough sleep every night (or at least most nights) it’s going to make losing weight harder. Seriously, getting enough sleep should be the easiest (and most enjoyable) weight loss strategy to adopt.
Make fiber your friend. Fiber fills us up and gets released slowly into our bodies, helping us to stay feeling satisfied longer and less likely to dive headfirst into a plate of pastries. It’s recommended that healthy adults should be eating 20 to 35 grams of fiber a day. Most of us don’t get close to that amount, probably in large part because of the processed and “stripped” foods many of us consume as part of our daily diet.
Switching to whole grain bread is a good start.
That tasty snack of popcorn is a good source of fiber as well (instead of drenching it in butter try drizzling it with heart healthy good quality olive oil, a little freshly grated parmesan cheese and a little sea salt).
Some nuts are a tasty source of fiber too (an ounce of almonds has about 4 grams of fiber).
Fruits and vegetables are also good sources of fiber; with the exception of almost all juices (a medium apple has 5 grams of fiber).
Beans are a great source of fiber as well (1/2 cup cooked black beans has 7 grams of fiber), but because they can be difficult for people to digest they also tend to be a source of gas which makes some people avoid them because it’s just not nice to fart during an important meeting or in a roomful of people at a party (unless you’re good at pretending you didn’t do it and can pass the blame to someone else).
9) Write down what you eat. A financial budget helps keep your spending in check so why not use the same strategy to keep your eating under control? Writing down what you eat helps you easily see if you’re eating enough fruits and vegetables, if you’re eating enough fiber, eating enough protein, and drinking enough liquid. It can also help a person see where and when they are getting off track with healthy eating and why the scale might be inching upwards.
A food journal doesn’t have to be anything fancy. It can be as simple as writing it on a piece of scrap paper but I recommend a small notebook so you can keep several weeks worth of eating in one easy place for reference.
You might be thinking, “I can remember it all in my head.” If you can, good for you! Most people can’t easily recall exactly what they’re eaten that day though (there’s too much other stuff to remember). It’s so easy to forget about that bite of cake given out as a sample at the grocery store or that handful of chips (or 2 or 3 or 4) you grabbed while watching television and munched down without thinking about it.
10) Color your world blue. Did you know the color blue works as an appetite suppressant? It’s because there are very few foods in nature that are blue (even blueberries look more purple than blue to me) so our minds tend to not associate the color blue with food.
You could paint your dining room blue or even color your food blue if you wanted; but that sounds like too much work to me (although painting a room would be good exercise!). Instead buy yourself some blue dinnerware. You could also put a blue light in your refrigerator.
Green and pink and gray are also considered appetite suppressant colors but personally I would avoid gray because it’s also a color that can depress people.
11) Use smaller plates and bowls. Most of us like to see a plate full of food when we sit down to eat. Who wants to be reminded that they’re dieting at dinnertime by seeing huge empty spots on their plate where food used to reside?
For me a full plate makes me think “yum, I’m getting lots of food to fill my tummy.” But since I don’t want my tummy to prevent me from ever being able to see my toes again I have to keep things in check and not eat as much as I used to.
So instead of using full-size dinner plates and bowls, I use salad plates and smaller bowls. I end up eating less and still feel satisfied.
Yeah, it’s a mental trick but studies have shown that a person will eat more if a huge plate of food is placed in front of them but will eat less if there’s less food placed in front of them irregardless of how hungry they are. And, it’s an easy thing to try – no special cooking methods needed!
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